PIZZA WEEK: BBQ CHICKEN PIZZA

Published: June 13, 2012 

Carry-out pizza is good, but homemade pizza is hard to beat. This week, we'll share recipes for great pizzas you can make at home. Today's comes from the Pioneer Woman's website.

For crust:
1 teaspoon instant or active dry yeast
1-1/2 cup warm water
4 cups all-purpose flour
1 teaspoon kosher salt
1/3 cup olive oil

2 whole boneless, skinless chicken breasts
1/2 cup barbecue sauce
Olive oil, for drizzling
Salt for sprinkling
16 oz. weight fresh mozzarella cheese, sliced thinly
1/2 whole red onion, cut in half and sliced very thin
Chopped cilantro, to taste

Get full directions here.

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