PIZZA WEEK: PIZZA PIZZAS

Published: June 12, 2012 

Carry-out pizza is good, but homemade pizza is hard to beat. This week, we'll share recipes for great pizzas you can make at home. Today's comes from the Food Network's Alton Brown.

INGREDIENTS

2 tablespoons sugar
1 tablespoon kosher salt
1 tablespoon pure olive oil
3/4 cup warm water
2 cups bread flour (for bread machines)
1 teaspoon instant yeast
2 teaspoons olive oil
Olive oil, for the pizza crust
Flour, for dusting the pizza peel (pan)

Toppings:
1 1/2 oz. pizza sauce
1/2 teaspoon each chopped fresh herbs such as thyme, oregano, red pepper flakes, for example
A combination of 3 grated cheeses such as mozzarella, Monterey Jack, and provolone

Get full directions here.

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