Sweet and salty: They're two great tastes that taste great together. This week, we'll share recipes that combine them. Today's recipe comes from Taste of Home magazine.
INGREDIENTS
1 package (12 oz.) Corn Chex
1 package (10 oz.) Cheerios
1 package (10 oz.) Honey-comb cereal
1 package (10 oz.) pretzel sticks, broken
1 3/4 cups sugar
1 1/2 cups canola oil
1 1/4 cups butter, melted
3 tablespoons soy sauce
2 tablespoons garlic salt
