SWEET AND SALTY WEEK: ROASTED CHICKPEAS

Published: June 6, 2012 

Sweet and salty: They're two great tastes that taste great together. This week, we'll share recipes that combine them. Today's recipe comes a blog called Cupcake Project.

INGREDIENTS

1 can (14 oz.) chickpeas (garbanzo beans), drained
2 teaspoons olive oil
1 teaspoon cinnamon or your spices of choice
1 1/2 teaspoons brown sugar
1/4 teaspoon salt

Get full directions here.

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