SWEET AND SALTY WEEK: BACON BROWNIES

Published: June 4, 2012 

Sweet and salty: They're two great tastes that taste great together. This week, we'll share recipes that combine them. Today's is an amazingly delicious treat that marries bacon and chocolate. It comes from the blog Lauren's Kitchen.

INGREDIENTS

4-8 strips of bacon, cooked to your desired doneness
4 large eggs
1 cup sugar
1 cup brown sugar
2 sticks (8 oz.) butter, melted
1¼ cup natural cocoa powder
2 teaspoons vanilla extract
½ cup flour
½ teaspoon kosher salt

Get full directions here.

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