It's not good for your breath, but who cares? Garlic is good for you and keeps the vampires away. This week's recipes will feature various ways to use garlic. Today's comes from a website called Garlic Festival Foods.
INGREDIENTS
24 garlic cloves, peeled
8 fresh sage leaves
5 cups water with 2 teaspoons salt added
Pinch of saffron
4 slices day old or toasted bread
2 tablespoons olive oil
1 cup Guyere cheese
A minty Easter lamb turned inside out
