Basque Cooking Comes to Boise

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Renowned chefs from the Basque country including chef Jabi Gartzia of BoRoa Restaurant, center and Daniel Garcia of Zortziko Restaurant in Bilbao were in Boise during Basque Culinary Arts Week on Wednesday, June 8, 2011. The team invited area firehouse chefs to learn about Basque delicacies and then were treated to amultiple course lunch. Here the chefs plate a fresh baked fish dish. SHAWN RAECKE — Shawn Raecke / sraecke@idahostat

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